Toasted Sesame Ginger Salmon

700 g pounds raw salmon

50 ml olive oil

2 tablespoons toasted sesame oil
2 tablespoons rice vinegar

2 tablespoon soy sauce

2 garlic cloves, grated

1-2 tablespoons black sesame seeds 

  1. Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with nonstick spray.
  2. In a large bowl or baking dish, combine olive oil, sesame oil, rice vinegar, soy sauce, gimber, garlic, and whisk well until combined.
  3. Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for 30 minutes.
  4. Preheat the broiler in your oven. (or preheat your grill if you prefer to use something else)
  5. Remove salmon with kitchen tongs and place directly on the wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler.
  6. Cook for 10-12 minutes, depending on the salmon’s thickness (our’s was just about an inch thick), until opaque and easily akable with a fork. You can ip the salmon halfway through cooking if desired.

  7. Remove and serve immediately, with a sprinkling of toasted sesame seeds.
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