The GIM'Basque

• 20ml GIMBER
• 20ml of lime
• 60ml of Lillet Rosé
• 1 tablespoon of Espelette pepper
• 3 fresh strawberries
• a few peppercorns of Timut pepper
  
  

1. Put the GIMBER, the lime, the Lillet, the Espelette pepper and two strawberries into a cocktail shaker filled with ice and shake hard for 10 seconds.
2. Pour through a strainer into a glass.
3. Garnish with a halved strawberry, a sprig of mint and some Timut pepper seeds.

Enjoy !