Ice cream brownie with a touch of Gimber


60 g butter
150 g dark chocolate
2 eggs
120 g sugar
80 g flour
Vanilla ice cream

How to make it

  1. Melt the chocolate and butter au bain-marie and let it cool down.
  2. Separate the eggs and beat the eggs with sugar.
  3. Beat the proteins in a dry bowl.
  4. Mix the melted chocolate with the egg yolks.
  5. Bake in a preheated oven at 185°C for 20-25 minutes or until lightly crispy.
  6. Allow to cool down.

Serve a piece of brownie with a scoop of vanilla ice cream.
Finish with powdered sugar and GIMBER.

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£32.50 Incl. VAT


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