Ice cream brownie with a touch of Gimber

Ingredients

60 g butter
150 g dark chocolate
2 eggs
120 g sugar
80 g flour
Vanilla ice cream

How to make it

1. Melt the chocolate and butter au bain-marie and let it cool down.
2. Separate the eggs and beat the eggs with sugar.
3. Beat the proteins in a dry bowl.
4. Mix the melted chocolate with the egg yolks.
5. Bake in a preheated oven at 185°C for 20-25 minutes or until lightly crispy.
6. Allow to cool down.

Serve a piece of brownie with a scoop of vanilla ice cream.
Finish with powdered sugar and GIMBER.