Hot Cider Mule

Ingredients

For 1 pot

• 750 ml cider (preferably dry, not to sweet cider)
• 100 ml dry white vermouth
• 100 ml GIMBER
• 50 gr sugar cane syrup (less if cider is sweet)
• 2 cinnamon stick
• 3 cloves
• 1/2 orange sliced (bio or wash well!)
• ½ lemon sliced (bio or wash well!)
• 2 cardamom pods

Description

1. Put all ingredients in pot on a low fire and let simmer for 30 min. Do not boil!
2. Garnish with lemon slices with 3 cloves