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Halloween Vegan Pumpkin Spice Latte


For 1 latte
  • 30 ml GIMBER N°1 Original
  • 120 ml dairy-free milk of your choice (oat, almond, cashew…)
  • 60 ml water
  • 1 shot espresso
  • 2-3 tablespoon pumpkin purée
  • 1/4 teaspoon speculoos/ gingerbread spices (replaceable with cinnamon)
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch freshly ground black pepper
  • Dairy-free whipped cream (optional)

    1. Prepare the espresso and set aside.
    2. To a small saucepan, add dairy-free milk and water. Bring to a simmer, then add the pumpkin purée, speculoos/gingerbread spices, nutmeg, cloves, and black pepper. Whisk until smooth.
    3. Add the espresso shot.
    4. Add GIMBER and whisk until smooth.
    5. Serve the drink in a cup.
    6. Optional: Top with a generous layer of dairy-free whipped cream and a pinch of speculoos/gingerbread spice.
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