GIMBER Salmon Sashimi


  • Fresh salmon
  • 1 tablespoon snipped chives
  • 2 tablespoons cilantro leaves
  • 11⁄2 teaspoons roasted sesame seeds


  • 3 cl GIMBER
  • 5 cl sesame oil
  • Salt and pepper

Arrange the sliced fresh salmon on a plate and drizzle the dressing sauce on top.
Sprinkle with the roasted sesame seeds, chives and cilantro leaves and serve.
Enjoy with a GIMBER perfect serve.

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GIMBER 700 ml
GIMBER 200 ml
GIMBER 500 ml
£32.50 Incl. VAT


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