GIMBER Raspberry Daiquiri
For 1 mocktail
- 30ml GIMBER Original
- 30ml raspberry coulis
- 20ml lime
- 10ml cane sugar syrup
- 30ml strong brewed hibiscus tea
- ice
- Pour all ingredients into a cocktail shaker filled with ice and shake hard for 10 seconds.
- Pour through a strainer into a coupette glass without ice.