Gimber asparagus

  1. Pour olive oil into the pan.
  2. Fry green asparagus for 7 minutes.
  3. Add power with 4-5cl of GIMBER
  4. Let fry for another minute
  5. Finish with a pinch of coarse salt

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GIMBER 700 ml
GIMBER 200 ml
GIMBER 500 ml
£32.50 Incl. VAT


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