GIMBER Apple Spritz

(5 servings)

35 cl organic homemade apple juice
10 cl GIMBER
5 sage leaves
Sparkling water
Ice cubes

1. In a large container, mix GIMBER with homemade apple juice and add the sage leaves.
2. Leave to infuse and cool in the refrigerator for at least 1 hour.
3. When ready to serve, mix well.
4. Place ice cubes in mocktail glasses, pour the mixture.
5. Top up with a dash of sparkling water