Forest fruit salad with coconut cream and GIMBER
Prep time: 20 minutes ⏰
Difficulty: easy ✅
Vegan 🥦
Serves: 4 🥗
Difficulty: easy ✅
Vegan 🥦
Serves: 4 🥗
Ingredients
- 25 cl GIMBER
- 100 g strawberries
- 100 g raspberries
- 50 g redcurrants
- 50 g blueberries
- 50 g blackberries
- 1 lime
- 1 l coconut cream
- black pepper
Method
- Store the coconut cream in the fridge overnight, skim off the cream the next morning. Beat the cream with 5 cl of GIMBER until fluffy.
- Hull and quarter the strawberries. Combine the de-stemmed redcurrants, blueberries, raspberries and blackberries. Add the remaining GIMBER plus the zest and juice of the lime. Gently toss everything before spooning the fruit into 4 glasses or bowls.
- Drizzle with the coconut cream and garnish with some lime zest.