Celeriac fries with GIMBER Dip

Ingredients for Celeriac Fries
  • 1 celeriac
  • 2 tbsp. olive oil
  • Sea salt
  • Fresh herbs

Ingredients for Dipping Sauce
  • 4 tbsp mayonnaise
  • 1 tsp. paprika
  • 3 tbsp. GIMBER

  1. Preheat the oven to 220°C.
  2. Mix all the ingredients for the dipping sauce.
  3. Peel and cut the celeriac into long thick chips and rinse with cold water.
  4. Spread out the chips on an oven plate covered with baking paper. Drizzle some olive oil over the chips.
  5. Bake for 25 minutes in the oven, until the chips are gold and slightly crispy.


  1. Cook the chips in the air fryer for about 15-20 minutes at 180ºC.
  2. Sprinkle the chips with sea salt and fresh herbs.


Tip: try this recipe with any other tuber variation!

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