Green Tea GIMBER Sour

Ingredients

Sage syrup

• 250 ml water
• 200 g sugar
• 10 sage leaves

For 1 mocktail

• 120 ml green tea
• 20 ml fresh lime juice
• 20 ml GIMBER
• 15 ml sage syrup
• 1 egg white
• a few ice cubes

Instructions

1. Prepare the sage syrup by warming the water with the sugar and sage leaves over a low heat until the sugar has completely dissolved. Leave the syrup to cool to room temperature and then sieve to remove the sage leaves.
   
   
2. Combine all the ingredients in a shaker and shake hard for 1 minute. Open the shaker, add a few ice cubes and shake hard for another minute.
   
   
3. Strain the mocktail into a chilled glass without the ice.

TIP: Store the remaining sage syrup in a sealed bottle in the refrigerator for 1 to 2 months.

CHEERS!